Crispy Inside-Out Chicken Enchiladas

12 Corn or flour tortillas 1 chicken breast, cooked and shredded taco seasoning, to taste 4 oz cream cheese 1 1/2 c. shredded cheddar cheese 1 15 oz. can green enchilada sauce, or preferred sauce, divided Preheat oven to 425. In a large skillet, heat tortillas in a single layer, stack and wrap in foil

Chicken Taco Casserole

3 chicken breasts, cooked and shredded 1 can cream of chicken soup 1 c. brown rice, cooked 1 c. low fat milk 2 tsp chicken base 1/2 can green chiles 12 oz canned crushed tomatoes 1/2 tsp poultry seasoning 2 tsp taco seasoning 1/2 tsp chili powder 1/2 tsp onion powder 1/4 tsp garlic powder