Chicken Taco Casserole

3 chicken breasts, cooked and shredded

1 can cream of chicken soup

1 c. brown rice, cooked

1 c. low fat milk

2 tsp chicken base

1/2 can green chiles

12 oz canned crushed tomatoes

1/2 tsp poultry seasoning

2 tsp taco seasoning

1/2 tsp chili powder

1/2 tsp onion powder

1/4 tsp garlic powder

1 c. Monterey Jack cheese, shredded

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Combine all ingredients in casserole dish, saving 1/2 of the cheese to cover the top. Bake 30-45 min at 350. Let cool, serve.