Crispy Inside-Out Chicken Enchiladas

12 Corn or flour tortillas 1 chicken breast, cooked and shredded taco seasoning, to taste 4 oz cream cheese 1 1/2 c. shredded cheddar cheese 1 15 oz. can green enchilada sauce, or preferred sauce, divided Preheat oven to 425. In a large skillet, heat tortillas in a single layer, stack and wrap in foil

Jalapeno Popper Casserole

2 chicken breasts, seasoned (slap ya mama), cooked, and shredded 1 pint (16 oz) heavy cream 8 oz cream cheese 1/2 tsp garlic powder 1/4 tsp ground dry mustard 1/4 tsp onion powder 1/4 tsp Slap Ya Mama seasoning (black pepper, red pepper, salt) 1 1/2 tsp chicken base 4-5 large jalapeños, de-seeded, quartered 2