Crispy Inside-Out Chicken Enchiladas

12 Corn or flour tortillas 1 chicken breast, cooked and shredded taco seasoning, to taste 4 oz cream cheese 1 1/2 c. shredded cheddar cheese 1 15 oz. can green enchilada sauce, or preferred sauce, divided Preheat oven to 425. In a large skillet, heat tortillas in a single layer, stack and wrap in foil