Classic Green Bean Casserole

2 cans French Cut Green Giant green beans, drained

1 can Campbell’s cream of mushroom soup

2/3 c. whole milk

1/4 tsp. garlic powder

1/4 tsp. onion powder

salt and pepper

1 6oz container French’s French fried onions, divided

Preheat oven to 350 degrees. In a 2 qt casserole dish combine all ingredients, leaving out half of the French fried onions. Spread mixture out evenly over the pan, and top with remaining French fried onions. Cover with foil and bake for 30 min. Uncover and bake for another 4-5 minutes, or until fried onions are golden brown and crispy. Remove from oven and let sit for 5 min before serving.

keywords: dinner, side dish, side dishes, quick and easy, simple recipe, party food, holiday favorite, potluck, make ahead

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